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Have you ever wondered why we are so attracted to foods that are sweet and salty?
Drawing inspiration from the February 2013 New York Times article “The Extraordinary Science of Addictive Junk Food” by Michael Moss,
I created a food infographic animation that gives you insight into that question, and how much sodium and sugar we are actually consuming in average without much thought. The animation features not only cute, fun characters and graphics, but also provides info on the importance of a proper and balanced diet.
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